NuMedica Total Vegan | Plant-Based Protein
Total Vegan Protein
Chocolate - Espresso - Vanilla
by NuMedica
14 Servings
by NuMedica
14 Servings
by NuMedica
14 Servings
by NuMedica
NuMedica Total Vegan Protein
Plant-based protein for everyday dietary use*
Plant-based protein formula providing 24 grams of protein per serving from blended vegan sources. Available in Chocolate, Espresso, and Vanilla for routine, dairy-free protein use.*
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14 Servings
by NuMedica
14 Servings
by NuMedica
14 Servings
by NuMedica
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Description*
Plant-based protein for everyday dietary use
Total Vegan is a plant-based protein drink mix formulated for adults who want a dairy-free protein option that fits into everyday routines. It provides 24 grams of protein per serving from multiple vegan protein sources and is intended for regular use alongside meals and other foundational foods. The product emphasizes tolerance, consistency, and ingredient transparency rather than performance targeting or specialized dietary protocols. It is available in Chocolate, Espresso, and Vanilla.
Vegan protein sources used in the formula
Total Vegan uses a blended plant-protein base rather than relying on a single source. The formula includes yellow pea, rice, hemp, chia, and cranberry proteins, each contributing different amino acids and functional characteristics. This multi-source approach is commonly used in vegan protein products to broaden amino acid coverage and improve texture and mixability. For individuals paying close attention to protein origin, these sources are fully plant-derived and free from dairy and soy.
How the product is structured
Beyond its protein blend, Total Vegan includes several non-protein components that are more often seen in broader nutrition formulas. These include added amino acids and plant-derived compounds that are commonly discussed in relation to routine metabolic handling and dietary transitions. Their presence reflects a design that goes beyond a single-ingredient protein powder without shifting the product into a specialized or condition-focused category.
Flavor options
Total Vegan is offered in three flavors that share the same underlying formulation. Flavor selection reflects taste preference only and does not change the nutritional profile. Available options include Chocolate, Espresso, and Vanilla.
How Total Vegan compares to other protein options
Protein drink mixes are often evaluated based on protein source, tolerance, and overall simplicity. Total Vegan is often compared with whey-based protein products that provide a similar amount of protein per serving. The table below places Total Vegan alongside a whey-based alternative to clarify differences in formulation approach and label-level nutrition.
Comparison of plant-based and whey-based protein drink mixes Total Vegan SlimFit Form Plant-based protein powder Whey protein powder Primary protein sources Yellow pea, rice, hemp, chia, cranberry Whey isolate and concentrate blend Protein per serving 24 g (2 scoops) 42 g (1 scoop) Calories per serving 160 160 Total carbohydrate 12 g 10 g Dietary fiber 4 g 1 g Sugar alcohol (xylitol) 2 g 4 g Estimated net carbohydrates 6 g 5 g Best fit Those preferring a fully plant-based protein source Those who tolerate dairy and prefer whey protein Who Total Vegan is most appropriate for
Total Vegan may be a practical option for adults who prefer a vegan protein source or who avoid dairy-based products for dietary or tolerance reasons. It often fits into routines where protein intake needs support without introducing highly specialized formulas. Personal dietary patterns, ingredient preferences, and tolerance typically guide whether a plant-based or whey-based protein is the better match.
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Features*
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Directions
Product ServingSize NumberServings Total Vegan Protein (All Flavors) 2 Scoops (44.5 g) 14 Directions: Stir or blend two scoops (44.5 g) into 8 ounces of cold water. Take once per day or as directed by your healthcare practitioner. To increase sweetness, use less water. To decrease sweetness, add more water.
CONTENTS SOLD BY WEIGHT NOT VOLUME. Some settling may occur during shipping and handling. The amount of product contained in 2 scoops may be above or below 44.5 grams due to variations in handling and product density.
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Ingredients
Nutrient/Ingredient Amount % Daily ValueDV 1 Broccoli Seed Extract (Brassica oleracea L. italica) (seed) extract Broccoli Seed Extract
Broccoli Seed Extract contains sulforaphane and other compounds that support detoxification, antioxidant activity, and cellular health.
300 mg 2 Scoops (44.5 g) Contain:
Calcium Calcium
Calcium is an essential mineral needed for bone density, muscle contraction, nerve signaling, and overall structural support.
120 mg Calcium D-Glucarate Calcium D-Glucarate
Calcium D-Glucarate supports detoxification processes, particularly the elimination of excess hormones and toxins through liver pathways.
200 mg Calories Calories
When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it.
KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html
160 Iron Iron
Iron is a vital mineral for oxygen transport, energy production, and red blood cell formation. Essential for preventing fatigue and anemia.
8 mg L-Glutamine L-Glutamine
L-Glutamine is a conditionally essential amino acid that supports gut health, muscle recovery, and immune function.
500 mg L-Taurine L-Taurine
L-Taurine is a conditionally essential amino acid that supports cardiovascular health, electrolyte balance, and nervous system function.
250 mg Magnesium Magnesium
Magnesium is a vital mineral involved in muscle function, bone health, energy production, and nerve signaling.
35 mg Manganese Manganese
Manganese is a trace mineral essential for bone development, metabolism, and antioxidant enzyme function.
0.25 mg Potassium Potassium
Potassium is an essential mineral that supports fluid balance, muscle contraction, and nerve transmission.
160 mg Protein Protein
Protein provides essential amino acids to support muscle repair, immune health, and overall metabolic function.
24 g Sodium Sodium
While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily.
WebMD, https://www.webmd.com/food-recipes/definitions-glossary
350 mg Total Carbohydrate Total Carbohydrate
This number on a food label indicates how many grams of carbohydrates are in a single serving of a food.
WebMD, https://www.webmd.com/food-recipes/definitions-glossary
12 g Dietary Fiber Dietary Fiber
Dietary Fiber supports digestive regularity, gut microbiome balance, and healthy blood sugar and cholesterol levels.
4 g Total Sugars Total Sugars
This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list.
WebMD, https://www.webmd.com/food-recipes/definitions-glossary
4 g Includes 4 g Added Sugars Xylitol Xylitol
Xylitol is categorized as a sugar alcohol. Chemically, sugar alcohols combine traits of sugar molecules and alcohol molecules. Their structure allows them to stimulate the taste receptors for sweetness on your tongue. Xylitol is found in small amounts in many fruits and vegetables and is therefore considered natural. Humans even produce small quantities of it via normal metabolism.
https://www.healthline.com/nutrition/xylitol-101#what-it-is
2 g Total Fat Total Fat
This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram.
WebMD, https://www.webmd.com/food-recipes/definitions-glossary
3 g 1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise. -
Questions*
Questions
If you have a question not answered on this page, please consider submitting it in the Product Questions or Feedback section in the Discussion Forum below.
What type of protein is used in Total Vegan?
Total Vegan uses a blended plant-protein base rather than a single protein source. The formula includes yellow pea, rice, hemp, chia, and cranberry proteins, which are combined to provide broader amino acid coverage than most single-source vegan proteins. All protein sources are fully plant-derived and do not contain dairy or soy.
How much protein does one serving provide?
One serving of Total Vegan provides 24 grams of protein. The serving size listed on the label is two scoops, which reflects the amount needed to reach that protein level. Adjusting the serving size will change the protein and calorie intake proportionally.
Is Total Vegan intended to replace meals?
Total Vegan is not positioned as a meal replacement. It is designed to function as a protein supplement that can be used alongside meals or other foods when dietary protein intake varies. It does not provide the full range of nutrients typically associated with complete meals.
Does Total Vegan contain added sugars or sugar alcohols?
The label lists both sugars and xylitol as part of the carbohydrate content. These ingredients contribute to sweetness and texture rather than serving as a primary energy source. Total carbohydrate, fiber, and sugar alcohol amounts are shown on the Nutrition Facts panel for reference.
Who typically chooses Total Vegan over whey-based protein?
Total Vegan is often chosen by adults who prefer a fully plant-based protein source or who avoid dairy due to tolerance or dietary preference. It may also appeal to those seeking a protein formula that uses multiple plant sources rather than a single isolated protein.
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