NuMedica® ImmunoG PRP™ Powder delivers 2,000-2,500 mg IgG plus 5-7 g protein per scoop. First-milking colostrum supports immune balance, cytokine response & gut health.*
NuMedica® ImmunoG PRP™ Powder delivers the benefits of first-milking colostrum in a versatile, mixable format.* Each scoop provides Immunoglobulin G (IgG), Proline-Rich Polypeptides (PRPs), growth factors, and other bioactive compounds that help regulate immune balance, support gut health, and promote recovery from physical stress.* With higher IgG and protein content per serving, the powder is ideal for those who want maximum nutritional impact.
Each scoop of ImmunoG PRP™ Powder offers significantly more IgG and protein than the capsule format, making it a stronger option for those seeking higher levels of immune and recovery support. For convenience and portability, however, capsules remain a great choice. You can review both options together on the NuMedica® ImmunoG PRP™ family page.
Like all products in this line, the powder is made from hormone-free, antibiotic-free bovine colostrum and processed with gentle pasteurization to preserve biological activity. It is low-lactose, non-GMO, gluten-free, and third-party tested for purity and potency.*
NuMedica® ImmunoG PRP™ Powder makes it easy to add powerful immune and gut support to your daily wellness routine while delivering the highest concentration of IgG and protein per serving.*
| Product | ServingSize | NumberServings |
|---|---|---|
| ImmunoG PRP Powder - 15 Servings | 1 scoop (10 g) | 15 |
| ImmunoG PRP Powder - 30 Servings | 1 scoop (10 g) | 30 |
Directions: Mix one scoop (10 g) in chilled water or other beverage once per day or as directed by your healthcare practitioner.
| Nutrient/Ingredient | Amount | % Daily ValueDV 1 |
|---|---|---|
|
Calories
Calories
When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it. KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html |
45 | |
|
Total Fat
Total Fat
This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
2 g | |
|
Saturated Fat
Saturated Fat
Usually solid at room temperature, saturated fats are found in animal products such as meat and milk, as well as in coconut and palm oil. Saturated fat is often used in foods to prevent rancidity and off flavors. No more than 5% to 10% of your total daily calories should come from saturated fat. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
1.5 g | |
|
Cholesterol
Cholesterol
Vital for building hormones and cell membranes. Your body makes most of the cholesterol it needs. Cholesterol is listed under the fat information on a nutrition label. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
20 mg | |
|
Total Carbohydrate
Total Carbohydrate
This number on a food label indicates how many grams of carbohydrates are in a single serving of a food. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
2 g | |
|
Total Sugars
Total Sugars
This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
2 g | |
|
Protein
Protein
Protein provides essential amino acids to support muscle repair, immune health, and overall metabolic function. |
5 g | |
|
Sodium
Sodium
While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
25 mg | |
| Whole Bovine Colostrum | 10 g | |
| Immunoglobulin G (IgG) (2,000 mg) | ||
| Colostrum Polypeptides (PRPs) | ||
| Lactoferrin | ||
| 1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise. | ||
If you have a question not answered on this page, please consider submitting it in the Product Questions or Feedback section in the Discussion Forum below.
NuMedica® ImmunoG PRP™ Powder is derived exclusively from first-milking bovine colostrum, which provides peak levels of Immunoglobulin G (IgG), Proline-Rich Polypeptides (PRPs), and growth factors.* Unlike many colostrum products that are skimmed or fractionated, this formula preserves the full spectrum of bioactive nutrients through gentle, low-heat processing.*
Each scoop delivers approximately 2,000-2,500 mg of IgG, along with 5-7 grams of protein.* This makes the powder the most concentrated option in the NuMedica® ImmunoG PRP™ family, ideal for those seeking maximum immune and gut health support.*
One scoop (about 10 g) can be mixed into water, juice, or smoothies. Many people add it to shakes or post-workout drinks for an extra immune and recovery boost.* The powder is unflavored, making it easy to blend into your preferred beverage.*
The powder provides higher levels of IgG and protein per serving compared to the capsule format, making it better suited for those who want maximum potency. ImmunoG PRP™ Powder is also flexible-you can adjust serving sizes and mix it into drinks for a customizable approach.* Capsules, however, are more convenient for travel or quick use.
The powder is a low-lactose formula, and many individuals with mild dairy sensitivities tolerate it well. However, it does contain milk proteins, so those with dairy allergies should avoid it. Always consult your healthcare practitioner if you have concerns.*
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